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Organic Category

Organic agriculture promotes sustainable farming practices that enhance soil fertility, biodiversity, and ecosystem health. Crops are grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs), reducing environmental pollution and chemical residues in food. Certified organic products comply with strict standards set by organizations like USDA Organic and EU Organic Certification, ensuring transparency and consumer trust. Growing consumer demand for organic food reflects increased awareness of health benefits and environmental impact.