Pruning Category
Pruning involves selectively removing specific parts of a plant, such as branches, buds, or roots, to improve its overall health, growth, and yield. It enhances air circulation and sunlight penetration, reducing the risk of disease and promoting robust development. Proper pruning techniques can stimulate flowering and fruit production, ensuring a more productive plant. This horticultural practice is essential for maintaining plant structure and vitality across various species.
Cane Pruning vs. Spur Pruning: Key Differences, Benefits, and Best Practices for Vineyard Management